FRIJE

Instructions

• 1.   In the robot with the mixer attachment, put the broken pieces of chocolate, milk, and butter, then melt at speed 3 at 45°C for 10 minutes. Transfer to a bowl when the mixture is melted. Wash and dry the bowl properly.
• 2.   Attach the dry beater and add the egg whites. Mix at speed 7 for 6 minutes without the cap. After 3 minutes, add the sugar through the center of the lid.
• 3.   Once the egg whites are whipped, add the egg yolk to the chocolate mixture and mix well with a whisk. Add 2 tablespoons of whipped egg whites and continue mixing with the whisk to lighten the chocolate.
• 4.   Then gently fold in the remaining egg whites into the chocolate using a spatula.
• 5.   Fill the glasses and let cool in the refrigerator for at least 2 hours.

Notes & Suggestions

• This preparation contains raw eggs and does not keep for long.

Nutritional information *