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Raspberry Charlottines

A treat for the taste buds and the eyes! Light and delicious!

Weight Watchers Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 2 minutes
Rest time: 120 minutes
Energy: 56 kcal / serving

Instructions

  • 1.   Soak the agar agar (or gelatin) in a little cold water.
  • 2.   Beat the Skyr with the sweetener or sugar using an electric mixer.
    Add half of the raspberries and continue beating until they are crushed and well mixed with the Skyr.
  • 3.   Heat the cream and dissolve the agar agar in it.
    Pour into the previous mixture.
  • 4.   Briefly soak the pink biscuits in strawberry syrup diluted in a little water and place them in individual molds or metal rings lined with plastic wrap.
  • 5.   Arrange 7/8 biscuits in a circle and one or two at the bottom.
  • 6.   Pour the mixture halfway up.
    Arrange some raspberries and then cover with the remaining mixture.
  • 7.   Let it set in the refrigerator for an hour or two.
  • 8.   Unmold onto a plate.
    Decorate with some raspberries and raspberry coulis.

Ingredients for servings

  • 100 g of mini pink biscuits from Reims
  • 100 g of skyr
  • 150 g of raspberry
  • 50 ml of light cream reduced 4%
  • 1 teaspoon of agar agar
  • 4 teaspoon of sweetener
  • 2 tablespoon of water
  • 4 teaspoon of raspberry coulis
  • 3 tablespoon of strawberry syrup without sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    56 kcal
    3 %
  • Fat
    0,63 g
    1 %
  • of which saturated
    0,22 g
    1 %
  • Carbohydrates
    7,94 g
    3 %
  • of which sugar
    3,49 g
    4 %
  • Protein
    3,31 g
    7 %
  • Fibers
    1,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.