I made some modifications and it was very good! I replaced the fresh basil with dried basil and the coconut oil with olive oil because that's what I had at home, and it turned out just as good. I'm deducting one star because I disagree with the cooking time, it should be around 35-40 minutes at 180°C. Next time, I might pre-bake the crust, we'll see how it turns out. Thank you for this recipe!