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Avocado and shrimp salad

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Course: Main course
Preparation time: 15 minutes
Cost per serving: 2,03 €
Energy: 333 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the avocados in half. Remove the flesh and cut into cubes.
  • 2.   Wash and dice the tomatoes.
  • 3.   Peel and slice the onion.
  • 4.   Shell the shrimp.
  • 5.   Wash and finely chop the mint.
  • 6.   Put all the ingredients in a salad bowl and drizzle with olive oil. Season with salt and pepper. Mix and serve.

Ingredients for servings

  • 2 avocados
  • 3 tomatoes
  • 1 red onion
  • 200 g of cooked peeled shrimp
  • 6 fresh mints
  • 2 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    333 kcal
    17 %
  • Fat
    27,51 g
    39 %
  • of which saturated
    5,61 g
    28 %
  • Carbohydrates
    5,75 g
    2 %
  • of which sugar
    3,99 g
    4 %
  • Protein
    12,09 g
    24 %
  • Fibers
    5,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.