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White beans with tomato (Italy)

Found on Marmiton.

Vegetarian Vegan
Course: Main course
Preparation: 5 minutes
Cooking: 25 minutes


  • 1.   Peel the garlic cloves and cut them in half. Also cut the peppers in half (keep the seeds if you like spicy dishes).
  • 2.   Heat the oil in a large frying pan, and fry the garlic and peppers in it.
  • 3.   When the garlic and peppers are golden brown, add the contents of the can of tomatoes. Cook over low heat 10 to 15 minutes, stirring regularly. If the tomatoes are too sour, add a teaspoon of sugar.
  • 4.   Then add the entire contents of the can of beans (including liquid). And let reduce over medium heat for 10 minutes.
  • 5.   This dish can be eaten very liquid or thicker, according to your tastes.
  • 6.   It is usually eaten with a lot of bread (for a sauce), as a main course but can also be used as an accompaniment.



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Ingredients for servings

  • 1 large white beans, canned (drained weight)
  • 3 small red pepper
  • 1 large canned peeled tomatoes
  • 3 garlic cloves
  • 3 tablespoon of olive oil