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Peasant soup with green cabbage

A green cabbage soup with smoked sausage with carrots and turnips.

Soup Soup lunch October November December January February March
Course: Main course
Preparation: 20 minutes
Cooking: 90 minutes
Cost per serving: 2,95 €
Energy: 458 kcal / serving
Nutritional score:

Instructions

  • 1.   Clean and peel the carrots and turnips. Split the leeks in four lengthwise and wash them in warm water. Remove the first leaves of cabbage then cut into quarters and pass under water.
  • 2.   Cut the carrots into sticks, the turnips into cubes, the leeks into slices, remove the core of the cabbage, and cut it into 1 cm strips.
  • 3.   In a casserole, brown all vegetables (except the celery stalk) in a little olive oil and cook on low heat for about 15 minutes.
  • 4.   Cover with water and add the bouquet garni, the celery stalk, salt. Cook for 1 hour in small stocks.
  • 5.   15 minutes before the end of cooking add the smoked sausages cut into sections.
  • 6.   When serving, sprinkle with chopped parsley.

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Ingredients for servings

  • ½ green cabbage
  • 1 leek
  • 2 carrots
  • 1 turnip
  • ½ celery
  • 2 smoked sausage
  • ½ bunch of fresh parsley

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    458 kcal
    23 %
  • Matières grasses
    23,51 g
    34 %
  • dont saturés
    8,58 g
    43 %
  • Glucides
    23,86 g
    9 %
  • dont sucres
    15,42 g
    17 %
  • Protéines
    28,69 g
    57 %
  • Fibres
    18,49 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.