FRIJE

Instructions

• 1.   Clean and peel the carrots and turnips. Split the leeks in four lengthwise and wash them in warm water. Remove the first leaves of cabbage then cut into quarters and pass under water.
• 2.   Cut the carrots into sticks, the turnips into cubes, the leeks into slices, remove the core of the cabbage, and cut it into 1 cm strips.
• 3.   In a casserole, brown all vegetables (except the celery stalk) in a little olive oil and cook on low heat for about 15 minutes.
• 4.   Cover with water and add the bouquet garni, the celery stalk, salt. Cook for 1 hour in small stocks.
• 5.   15 minutes before the end of cooking add the smoked sausages cut into sections.
• 6.   When serving, sprinkle with chopped parsley.

Questions

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