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Zucchini and Feta Gratin

A summery gratin, perfect to accompany your barbecues Recipe by Cuisine Addict

Vegetarian Gratin June July August September October
Course: Side dish
Preparation time: 15 minutes
Cooking time: 4 minutes

Instructions

  • 1.   Preheat your oven to 180°C (350°F). Wash the zucchini and cut them into half-round slices. Sauté them in a pan with a little olive oil for about ten minutes, then transfer to a gratin dish.
  • 2.   Crumble the feta cheese into a bowl, then add the eggs, cream, and parsley; mix well. Pour over the zucchini.
  • 3.   Bake for 30 minutes.

    in the air fryer for 10 minutes at 150°C (300°F)

Ingredients for servings

  • 1.2 kg of zucchini
  • 200 g of feta
  • 3 eggs
  • 150 ml of heavy cream
  • 2 teaspoon of parsley mixture

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