FRIJE

Name: Lentil and Salted Pork Stew with Companion
Prep time: 5 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 250 g of canned lentil; 1 onion; 500 g of bacon cube; 1 meat bouillon cube; 1 carrot; 2 tablespoon of olive oil; 4 sausage; 1 tablespoon of Cornstarch

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Lentil and Salted Pork Stew with Companion

Companion Autumn Winter Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 50 minutes

Cost per serving: 1,77 €

Energy: 754 kcal / serving

Nutritional score:

Instructions

1. Peel the carrots and onion, cut them into pieces.
2. In the robot with the ultrablade chopping knife, put the onion and mix at speed 11 for 10 seconds.
3. Replace the knife with the mixer.
4. Add the carrots, oil, and start the simmer program P1 at 130 °C for 5 minutes.
5. At the end of the program, add the lentils, bacon, sausages, veal stock, bay leaf, and 800ml of water. Lock the lid without the cap and start the simmer program P2 at 100°C for 45 minutes.
6. Add 1 tbsp of cornstarch 5 minutes before the end of cooking. Serve hot.