<< Back

Simmered curry fish and coconut milk

If you like recipes with exotic flavors, indulge in our tasty simmered fish, curry and coconut milk. The sweetness of coconut milk and the spicy flavor of curry are perfect for sublimating cod. This is a delicious recipe that will make the fish appreciate even the most reluctant.

Asian Fish
Course: Main course
Preparation: 15 minutes
Cooking: 25 minutes


  • 1.   Peel and finely slice the onion. Wash and cut in half the peppers. Remove the seeds and slice them into strips.
  • 2.   In a wok or casserole, sauté the onion and peppers in 1 tbsp. olive oil for 5 minutes. Then add the two curry and mix for another 2 minutes.
  • 3.   Gently stir in the coconut milk and then the water. Once the sauce begins to shiver, add the cod cut in large pieces. Add salt and pepper.
  • 4.   Cook the rice according to the instructions on the package
  • 5.   Simmer for 10 minutes, turning the fish over every 5 minutes. Check the cooking with the tip of a knife. Enjoy the hot fish.



tested aug., 03 2020
tested jan., 16 2020

Ingredients for servings

  • 300 g of fish fillet
  • 2 tablespoon of olive oil
  • 2 peppers
  • 1 onion
  • 20 cl of coconut milk
  • 20 cl of water
  • 1 tablespoon of curry powder
  • 130 g of thai rice
  • ½ teaspoon of curry paste
  • salt (according to taste)
  • pepper (according to taste)