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Ham-Wrapped Endives and Leeks

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 1,45 €
Energy: 482 kcal / serving
Nutritional score:

Instructions

  • 1.   Steam the endives and leeks for 20 minutes.
  • 2.   Place the endives and leeks on the slices of ham and roll them up.
  • 3.   Drizzle with cream, then sprinkle with nutmeg and finally with gruyère cheese.
  • 4.   Bake at 240°C (464°F) for 15 minutes.

Ingredients for servings

  • 2 chicories
  • 2 leeks
  • 4 slice of cooked ham
  • 40 cl of heavy cream
  • 1 pinch of nutmeg
  • 80 g of grated Gruyère cheese

Rates (2)

  • Guest43311
    dec., 08 2019
    Add béchamel sauce for more flavor

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    482 kcal
    24 %
  • Fat
    39,82 g
    57 %
  • of which saturated
    26,27 g
    131 %
  • Carbohydrates
    8,44 g
    3 %
  • of which sugar
    6,68 g
    7 %
  • Protein
    20,04 g
    40 %
  • Fibers
    2,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.