Nutritional information *
-
Per serving
% RDA
-
Energy value
568 kcal
28 %
-
Fat
42,78 g
61 %
-
of which saturated
26,21 g
131 %
-
Carbohydrates
37,02 g
14 %
-
of which sugar
31,25 g
35 %
-
Protein
9,87 g
20 %
-
Fibers
0,68 g
?
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More data
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Salt
0,26 g
4 %
-
Cholesterol
249 mg
?
-
sodium
105 mg
?
-
magnesium
20 mg
7 %
-
phosphorus
213 mg
27 %
-
potassium
248 mg
12 %
-
calcium
172 mg
22 %
-
manganese
0 mg
4 %
-
iron
1 mg
7 %
-
copper
0 mg
4 %
-
zinc
1 mg
6 %
-
selenium
3 µg
6 %
-
iodine
?
?
-
vitamin A
287 µg
36 %
-
beta-carotene
81 µg
?
-
vitamin D
1 µg
23 %
-
vitamin E
2 mg
18 %
-
vitamin K
?
?
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
6 %
-
vitamin B2
0 mg
27 %
-
vitamin B3
0 mg
1 %
-
vitamin B5
1 mg
18 %
-
vitamin B6
0 mg
5 %
-
vitamin B12
1 µg
75 %
-
vitamin B9
23 µg
11 %
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Less data
* As an indication, before cooking, RDA of the EU.