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Cucumber and Mint Gazpacho

Vegetarian Vegan
Course: Snack
Preparation time: 5 minutes
Cost per serving: 0,57 €
Energy: 159 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the cucumber into pieces. Cut the tomatoes in half. Pick the mint leaves. Set aside a few tomatoes and mint leaves.
  • 2.   Blend all the ingredients in a blender. Season with salt and pepper.
  • 3.   Serve in plates, garnish with the remaining tomatoes and mint, and drizzle with a dash of olive oil. Enjoy!

Ingredients for servings

  • 1 cucumber
  • 16 cherry tomatoes
  • 8 ice cubes
  • 4 tablespoon of olive oil
  • 1 bunch of fresh mint
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    159 kcal
    8 %
  • Fat
    13,72 g
    20 %
  • of which saturated
    2,1 g
    10 %
  • Carbohydrates
    5,44 g
    2 %
  • of which sugar
    4,68 g
    5 %
  • Protein
    1,51 g
    3 %
  • Fibers
    1,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.