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Leek and Potato Soup

Vegetarian
Course: Starter
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,58 €
Energy: 338 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the washed and sliced leeks with the peeled and diced potatoes in 1L of water in a pot over low heat for 45 minutes.
  • 2.   Turn off the heat, add three-quarters of the garlic and herb cheese. Blend, season with salt and pepper.
  • 3.   Serve with toasted bread slices topped with the remaining cheese.

Ingredients for servings

  • 1 leek
  • 2 potatoes
  • 150 g of garlic and herb cheese
  • 4 slice of bread
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    338 kcal
    17 %
  • Fat
    14,16 g
    20 %
  • of which saturated
    9,17 g
    46 %
  • Carbohydrates
    40,87 g
    16 %
  • of which sugar
    3,82 g
    4 %
  • Protein
    8,83 g
    18 %
  • Fibers
    4,18 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.