FRIJE

Instructions

• 1.   Rinse the quinoa several times.
• 2.   Pour into a saucepan and add twice its volume of water.
• 3.   Bring to a boil, reduce the heat and let cook for 10 minutes.
• 4.   Meanwhile, cook the egg in a pot of boiling water for 10 minutes.
• 5.   At the end of cooking, rinse the quinoa under water to cool it down, then drain the quinoa.
• 6.   Wash and cut the tomatoes into pieces.
• 7.   Finely slice the onions.
• 8.   Chop the basil.
• 9.   Peel the hard-boiled eggs.
• 10.   Cut the feta into pieces.
• 11.   In a salad bowl, mix everything together.
• 12.   Serve.

Notes & Suggestions

• Source: Cook&Be

Nutritional information *