FRIJE

Instructions

• 1.   Preheat the oven to 350°F.
• 2.   Place the pie crust in a greased pie dish and prick it with a fork.
• 3.   Cover it with pieces of goat cheese (about 2/3 of the cheese) and sprinkle with thyme.
• 4.   In a mixing bowl, prepare the custard.
• 5.   Beat the eggs in a bowl.
• 6.   Incorporate the heavy cream and then the well-drained spinach.
• 7.   Season lightly with salt (because of the cheese) and generously with pepper.
• 8.   Spread the mixture over the pie crust and bake for about thirty minutes.

Notes & Suggestions

• This quiche can be eaten hot or cold.