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Buttered Pasta
Vegetarian
Course: Side dish
Preparation time: 2 minutes
Cooking time: 10 minutes
Cost per serving: 0,30 €
Energy: 407 kcal / serving
Nutritional score:
Instructions
- 1. Cook the pasta and melt the butter in it (or replace with a drizzle of oil)
- 2. Season to taste with cheese (parmesan, emmental, mozzarella...) and herbs (salt, pepper, basil, sage, parsley, garlic, lemon or others).
- 3. And why not add diced raw or cooked vegetables (tomatoes, bell peppers, zucchini...)
Ingredients for servings
-
200 g of pasta -
10 g of butter -
2 tablespoon of grated parmesan (optional) -
10 ml of lemon juice (optional) -
½ zucchinis (optional)
Rates
-
No reviews
Nutritional information *
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Per serving% RDA
-
Energy value407 kcal20 %
-
Fat7,87 g11 %
-
of which saturated4,36 g22 %
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Carbohydrates67,05 g26 %
-
of which sugar3,16 g4 %
-
Protein14,02 g28 %
-
Fibers3,54 g?
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More data
* As an indication, before cooking, RDA of the EU.