Name: 6 | Chicken fafa
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 3 chicken breast; 1 kg of frozen spinach; 2 onion; 1 garlic clove; 20 g of ginger powder; 25 cl of coconut milk; 1 tablespoon of sunflower oil; 0.5 teaspoon of nutmeg; salt (according to taste); pepper (according to taste)

6 | Chicken fafa

Is the weather bad where you are? No worries, I'll take you on a trip to Tahiti with this delicious coconut milk recipe! Chicken fafa gets its name from fafa, a plant from there that is used in the dish.

Chicken

Course: Main course

Preparation time: 15 minutes

Cooking time: 35 minutes

Cost per serving: 1,10 €

Energy: 272 kcal / serving

Nutritional score:

Instructions

1. Remove the stems from the spinach and discard the thick veins from the large leaves.
2. Thoroughly wash the spinach under running water without soaking them, then drain them.
3. Place the spinach in a large pot, without adding water.
4. Cook over medium heat for 10 minutes, stirring frequently.
5. Meanwhile, peel the onions and garlic.
6. Peel the piece of ginger.
7. Chop the onions.
8. Crush the garlic and ginger together.
9. Heat the oil in a Dutch oven.
10. Cut the chicken breasts into pieces.
11. When the oil is hot, sauté the onions until golden.
12. Add the chicken pieces with the garlic and ginger.
13. Sear over high heat for 10 minutes.
14. Remove from heat and add the spinach.
15. Crumble the bouillon cube over the top.
16. Season with nutmeg.
17. Add salt and pepper.
18. Mix well.
19. Cover and cook for about 10 minutes over low heat.
20. Reduce the heat to the lowest setting.
21. Pour in the coconut milk and cook for another 5 minutes without boiling.
22. Serve hot in a shallow dish.
23. Enjoy your meal!