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Radish Green Soup

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Course: Starter
Preparation time: 30 minutes
Cooking time: 20 minutes
Cost per serving: 1,18 €
Energy: 288 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and slice the onion. Peel the potatoes and cut them into slices. Wash the radish greens.
  • 2.   In a pot, melt the butter. Sauté the onion without browning it. Add the potatoes and radish greens. Sauté for 5 minutes.
  • 3.   Add the broth. Let it cook covered for 20 minutes.
  • 4.   Add the cream at the last moment and blend everything together.

Ingredients for servings

  • 4 potatoes
  • 2 bunch of radish
  • 2 chicken broths
  • 1 onion
  • 30 g of butter
  • 4 tablespoon of liquid fresh cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    288 kcal
    14 %
  • Fat
    11,28 g
    16 %
  • of which saturated
    7,46 g
    37 %
  • Carbohydrates
    35,43 g
    14 %
  • of which sugar
    4,82 g
    5 %
  • Protein
    6,28 g
    13 %
  • Fibers
    6,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.