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Melon Soup - Summer

Summer recipe

Soup
Course: Main course
Preparation time: 5 minutes

Instructions

  • 1.   Blend the flesh of a small melon with sweet wine + lemon juice
  • 2.   Season with salt and pepper
  • 3.   Serve chilled with toasted country bread slices + Bayonne ham slices + black olive tapenade

Ingredients for servings

  • 1 small melon
  • ½ lemons
  • 2 slice of country bread
  • 2 slice of Bayonne ham
  • 20 g of olive tapenade
  • 5 cl of sweet wine
  • salt (according to taste)
  • pepper (according to taste)

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