Chicken in a delicious creamy sauce made with mascarpone and tomato. This is an easy and quick recipe in the Cookeo. You can prepare this mascarpone chicken in advance and reheat it.
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Chicken Mascarpone & Tomato in the Cookeo
Instructions
- 1. Cut each chicken tender into three pieces.
- 2. Preheat the Cookeo in the sauté mode, then add the olive oil, pressed garlic clove, and chicken pieces. Let them brown for 5 minutes while stirring.
- 3. Add the white wine, crumbled bouillon cube, tomato sauce, tomato paste, salt, and pepper. Mix well. Switch to pressure cooking mode (or quick mode) for 7 minutes.
- 4. At the end of this cooking time, add the mascarpone and stir well while keeping it warm for 2 minutes. Adjust the seasoning with a little salt and pepper.
Ingredients for servings
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800 g of chicken tender -
1 tablespoon of olive oil -
1 large garlic clove -
7 cl of white wine -
1 chicken bouillon cube -
150 g of tomato coulis -
140 g of tomato paste -
250 g of mascarpone -
1 pinch of salt -
1 pinch of pepper
Rates (2)
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Nutritional information *
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Per serving% RDA
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Energy value390 kcal19 %
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Fat20,89 g30 %
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of which saturated11,8 g59 %
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Carbohydrates8,63 g3 %
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of which sugar6,44 g7 %
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Protein34,82 g70 %
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Fibers1,7 g?
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More data
* As an indication, before cooking, RDA of the EU.