FRIJE

Instructions

• 1.   Cut the chicken into thin slices.
• 2.   Mix some olive oil, soy sauce, basil, and garlic.
• 3.   Marinate the chicken in this sauce for at least 5 minutes.
• 4.   Put the breadcrumbs in a dish covered with plastic wrap.
• 5.   Place the chicken pieces in the dish with the breadcrumbs and turn them to coat.
• 6.   Meanwhile, cook the tortis in boiling salted water for about 10 minutes (according to the package instructions).
• 7.   Then heat olive oil and soy sauce and sauté the chicken pieces on each side. Also add the green olives.
• 8.   When the pasta is cooked, drain it and mix it in the pan with the chicken and olives, and sauté for a few more minutes over low heat, adding more olive oil and soy sauce.
• 9.   For extra spiciness, add a little bit of Tabasco.