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Chocolate-Hazelnut Ice Cream Bars

Low GI
Course: Dessert
Preparation time: 5 minutes
Rest time: 360 minutes

Instructions

  • 1.   Blend everything together in a blender.
    Then pour into popsicle molds and freeze for at least 6 hours.

Ingredients for servings

  • 250 ml of organic vanilla vegetable milk
  • 6 teaspoon of hazelnut butter
  • 1 tablespoon of agave syrup
  • 2 teaspoon of 100% cocoa
  • 2 pinch of salt

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