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Gnocchi gratin

Vegetarian Gratin
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,73 €
Energy: 345 kcal / serving
Nutritional score:

Instructions

  • 1.   In a pan, sauté the deseeded and peeled zucchini in olive oil.
  • 2.   Add the crushed tomatoes, tomato sauce, and cane sugar.
  • 3.   Meanwhile, poach the gnocchi in boiling water. They are cooked when they float to the surface of the water (about 3 minutes).
  • 4.   Drain the gnocchi and place them in a gratin dish. Cover with the tomato sauce and lightly mix.
  • 5.   Slice the mozzarella and place it on top of the gratin along with the basil leaves.
    Bake in the oven for 15 to 20 minutes until golden brown.

Ingredients for servings

  • 500 g of gnocchi
  • 1 cup of canned peeled tomato
  • 10 cl of tomato puree
  • 1 mozzarella
  • 6 leaf of fresh basil
  • 1 medium zucchini
  • 1 tablespoon of olive oil
  • 1 teaspoon of brown sugar

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    345 kcal
    17 %
  • Fat
    10,99 g
    16 %
  • of which saturated
    4,62 g
    23 %
  • Carbohydrates
    48,33 g
    19 %
  • of which sugar
    7,75 g
    9 %
  • Protein
    12,48 g
    25 %
  • Fibers
    4,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.