FRIJE

Name: Semolina Cake with Zucchini and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 100 g of pearl couscous; 2 zucchini; 2 onion; 80 ml of milk; 50 g of grated cheese; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Semolina Cake with Zucchini and Onions

Vegetarian

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,54 €

Energy: 216 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and finely slice the onions, then sauté them in a pan with a drizzle of olive oil until translucent.
3. Meanwhile, grate the zucchini and add them to the onions. Season with salt and pepper, and continue cooking for 2-3 minutes.
4. In a bowl, beat the eggs, then add the milk, 40g of grated gruyère cheese, basil, and semolina. Mix well. Then, incorporate the onion/zucchini mixture and adjust the seasoning if necessary.
5. Pour the mixture into a gratin dish or a cake pan, then sprinkle the remaining grated cheese on top. Bake for 30-35 minutes. Serve hot or cold.