FRIJE

Name: Soy sauce rice salad
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 200 g of rice; 200 g of cherry tomato; 4 egg; 4 tablespoon of soy sauce; 1 tablespoon of olive oil; 4 stalk of chives; salt (according to taste); pepper (according to taste)

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Soy sauce rice salad

Vegetarian

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Rest time: 60 minutes

Cost per serving: 0,60 €

Energy: 293 kcal / serving

Nutritional score:

Instructions

1. Cook the rice in a pot of salted boiling water according to the instructions on the packaging.
2. Wash, dry, and cut the cherry tomatoes into quarters.
In a large sauté pan, heat the oil and add the rice, then the soy sauce to taste. Season with salt and pepper, mix well, and sauté for a few minutes while stirring constantly.
3. In the same sauté pan, cook an omelette with the eggs. Let it cool, then cut it into small pieces.
4. Pour the rice into a large salad bowl, let it cool, then add the omelette, tomatoes, and chives. Place in the refrigerator for at least 1 hour before serving.