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Mediterranean Pasta Salad

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Energy: 386 kcal / serving

Instructions

  • 1.   Cook the pasta in a large pot of salted water.
  • 2.   Meanwhile, cut the cherry tomatoes in half, the cucumber into pieces, the feta into small cubes, and thinly slice the red onion.
  • 3.   In a salad bowl, add the cooked pasta, cherry tomatoes, cucumber, red onion, feta, and black olives. Drizzle with olive oil, then mix everything together.

Ingredients for servings

  • ½ cucumbers
  • 20 cherry tomatoes
  • 1 red onion
  • 1 bag of feta
  • 1 cup of black olive
  • 250 g of pasta

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    386 kcal
    19 %
  • Fat
    12,69 g
    18 %
  • of which saturated
    7,44 g
    37 %
  • Carbohydrates
    49,5 g
    19 %
  • of which sugar
    7,81 g
    9 %
  • Protein
    16,16 g
    32 %
  • Fibers
    3,57 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.