FRIJE

Instructions

• 1.   If the breast is salty or salted, soak it the day before and store in the fridge.
• 2.   Bring about 6 liters of water to a boil in a Dutch oven.
• 3.   Add the onions (stuffed with some cloves), carrots, leeks, celery stalks (cut into pieces), turnips into 4, pork belly. Add the bouquet, peppercorns and salt.
• 4.   Cook slowly (small broths) for half an hour.
• 5.   Then add the cabbage cut in big quarter. Continue cooking 1 hour 1/4.
• 6.   Add the potatoes and sausages.
• 7.   Let cook another half an hour. Remove the meat from the broth, cut it and present it on a serving dish accompanied by the vegetables.

Questions