FRIJE

Instructions

• 1.   If the pork belly is salted or semi-salted, soak it overnight and keep it in the fridge.
• 2.   Bring about 6 liters of water to a boil in a large pot.
• 3.   Add the onions (studded with a few cloves), carrots, leeks, celery stalks (cut into pieces), quartered turnips, and the pork belly. Add the bouquet garni, whole peppercorns, and salt.
• 4.   Cook gently (simmering) for about half an hour.
• 5.   Then add the cabbage, cut into large quarters. Continue cooking for 1 hour and 15 minutes.
• 6.   Add the potatoes and sausages.
• 7.   Let it cook for another half an hour. Remove the meat from the broth, cut it, and serve it on a platter with the vegetables.