FRIJE

Name: Rolled Zucchini and Smoked Salmon Omelette
Prep time: 15 min
Cook time: 5 min
Yield: 1 servings
Ingredients: 2 small zucchini; 400 g of smoked salmon; 50 g of flour; 0.5 bag of baking powder; 3 large egg; 4 tablespoon of garlic and herb cheese; 1 tablespoon of sour cream; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Rolled Zucchini and Smoked Salmon Omelette

Course: Main course

Preparation time: 15 minutes

Cooking time: 5 minutes

Rest time: 5 minutes

Instructions

1. Grate the zucchini, then wrap them in a towel and squeeze out as much liquid as possible. Sauté them in a pan with olive oil until they have released all their water. Season with salt and pepper.
2. Separate the egg whites from the yolks. Put the yolks in a bowl with the flour, baking powder, and cream. Beat the egg whites until stiff peaks form. Mix everything together and add the grated zucchini.
3. Pour the mixture into the pan and cook until done. Let it cool, then spread with garlic and herb cheese and place the slices of smoked salmon on top. Roll it up and serve with green salad.