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Onion Quiche

Vegetarian Quiche
Course: Main course
Preparation time: 0 minutes
Cooking time: 35 minutes
Cost per serving: 0,90 €
Energy: 616 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the onions and slice them. Cook them in a pan with olive oil for about 20 minutes, covered, until they are lightly caramelized.
  • 2.   Preheat the oven to 210 °C (410 °F).
  • 3.   In a bowl, mix the eggs, cream, milk, a little salt, pepper, and a quarter of the gruyère cheese. Unroll the pastry, place it in a pie dish with its parchment paper, and prick the bottom with a fork. Spread the onions over the pastry, add half of the gruyère cheese, and pour the egg mixture over it. Finish by sprinkling the remaining gruyère cheese on top.
  • 4.   Bake for about 35 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 3 large onion
  • 2 eggs
  • 150 g of grated cheese
  • 25 cl of sour cream
  • 5 cl of milk
  • 2 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • D0lly
    mar., 01 2020
    I only used 100g of cheese. It was enough and very good.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    616 kcal
    31 %
  • Fat
    46,68 g
    67 %
  • of which saturated
    26,39 g
    132 %
  • Carbohydrates
    27,47 g
    11 %
  • of which sugar
    8,96 g
    10 %
  • Protein
    19,11 g
    38 %
  • Fibers
    2,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.