FRIJE

<< recipes

Avocado and Tuna Rillettes

Public
Course: Appetizer
Preparation time: 0 minutes
Cost per serving: 3,06 €
Energy: 546 kcal / serving
Nutritional score:

Instructions

  • 1.   In a bowl, mix the mashed avocado with the tuna, cream cheese, lime juice, chopped chives, salt, and pepper.
  • 2.   Place this mixture in the refrigerator for at least two hours before serving. It can be served with sesame breadsticks, raw vegetables, or spread on fresh bread.

Ingredients for servings

  • 1 canned tuna in water (drained weight)
  • 1 avocado
  • 200 g of St Moret
  • 1 lime
  • ½ bunch of chives
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    546 kcal
    27 %
  • Fat
    37,03 g
    53 %
  • of which saturated
    14,87 g
    74 %
  • Carbohydrates
    3,09 g
    1 %
  • of which sugar
    2,47 g
    3 %
  • Protein
    29,58 g
    59 %
  • Fibers
    4,21 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.