FRIJE

<< recipes

Avocado and Tuna Rillettes

Course: Appetizer
Preparation time: 0 minutes
Cost per serving: 3,13 €
Energy: 588 kcal / serving
Nutritional score:

Instructions

  • 1.   In a bowl, mix the mashed avocado with the tuna, cream cheese, lime juice, chopped chives, salt, and pepper.
  • 2.   Place this mixture in the refrigerator for at least two hours before serving. It can be served with sesame breadsticks, raw vegetables, or spread on fresh bread.

Ingredients for servings

  • 1 canned tuna in water (drained weight)
  • 1 avocado
  • 200 g of St Moret
  • 1 lime
  • ½ bunch of chives
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    588 kcal
    29 %
  • Fat
    41,28 g
    59 %
  • of which saturated
    15,8 g
    79 %
  • Carbohydrates
    3,26 g
    1 %
  • of which sugar
    2,55 g
    3 %
  • Protein
    29,9 g
    60 %
  • Fibers
    4,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.